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Monaco Toppings | How to make cheesy Monaco toppings | Monaco Crackers Canapes

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Ingredients

Monaco biscuits 2 packs
1 & 1/2 cup Milk
3 tbsp Butter
2 Cheese Cubes
2 tbsp Plain Flour (Maida)
1 cup of Mixed Vegetables (Onion, capsicum,carrot, broccoli) (finely chopped)
2 cloves Garlic cloves
1 tsp Green Chilli Sauce
1/4 cup boiled Sweet Corn Kernels
1 tbsp Coriander (Kothmir) (finely chopped)
1/4 tsp Dried Oregano
1/4 tsp Black Pepper Powder
Salt (To taste)

Monaco Toppings | How to make cheesy Monaco toppings | Monaco Crackers Canapes

  • 20 mins
  • Medium

Ingredients

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Monaco toppings! Our most favorite party snack is here and its all the more delicious then ever. A yum finger food you can put together in minutes.Topped with some delicious veggies and tossed in a cheesy, creamy sauce. They wont last for long, trust me!

Directions

Steps

1
Done

In a pan add 1 tbsp butter and saute all the veggies for 2-4 mins until slightly tender. Remove in a bowl and keep aside.

2
Done

Keep the gas on low flame and add 2 tbsp butter to the same pan. Add grated garlic to it and give it a nice stir. Quickly add in 2 tbsp flour and mix well.

3
Done

You don't have to let the flour become brown. Add in 1 and 1/2 of milk immediately and mix well.

4
Done

let the milk simmer on low flame and add in grated cheese, dried oregano, black pepper powder, green chilli sauce and salt. Mix everything well together.

5
Done

Cook for 4-5 mins on low flame until the sauce becomes thick. At this point add in the butter fried veggies and boiled sweet corn kernels. Mix well.

6
Done

Cook until the sauce is nicely thick. Turn the gas off and sprinkle coriander.

7
Done

Place monaco biscuits on a flat plate and scoop over 1 spoon of the cheesy veggies on top of each biscuit. You may drizzle some tomato ketchup on top if you like. Serve quick! Enjoy

Sana Sayyed

Food Blogger | Recipe Developer | Chilli Addict | Lawyer | Spice Lover

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