Ingredients
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1/2 litre Milk
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1/2 cup Rice
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1/2 cup Sugar
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1-2 pinch Cardamom Powder (Elaichi Powder)
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6-7 strands Kesar strands
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2 tbsp Mixed dry fruits (Sliced)
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3 tbsp Ghee
Directions
Steps
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1
Done
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Soak rice in water for 1 hour. |
|
2
Done
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In a deep bottomed pan, heat milk. Remove 1/4 cup of milk and add kesar strands to it and keep aside. |
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3
Done
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Bring milk to a boil and add rice to it. Once rice is almost cooked add sugar and elaichi powder to it and mix well. Keep stirring occasionally. |
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4
Done
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Add the kesar mixed milk to Kheer and mix well. |
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5
Done
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In a tadka pan take ghee and fry the sliced dry fruits for a min and add to Kheer. |
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6
Done
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Mix well. Turn off heat and serve hot or chilled. |
