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Kheer | Rice Pudding | How to make the perfect Kheer

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Ingredients

1/2 litre Milk
1/2 cup Rice
1/2 cup Sugar
1-2 pinch Cardamom Powder (Elaichi Powder)
6-7 strands Kesar strands
2 tbsp Mixed dry fruits (Sliced)
3 tbsp Ghee

Kheer | Rice Pudding | How to make the perfect Kheer

Cuisine:
    • 1 hour 20 mins
    • Medium

    Ingredients

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    Directions

    Steps

    1
    Done

    Soak rice in water for 1 hour.

    2
    Done

    In a deep bottomed pan, heat milk. Remove 1/4 cup of milk and add kesar strands to it and keep aside.

    3
    Done

    Bring milk to a boil and add rice to it. Once rice is almost cooked add sugar and elaichi powder to it and mix well. Keep stirring occasionally.

    4
    Done

    Add the kesar mixed milk to Kheer and mix well.

    5
    Done

    In a tadka pan take ghee and fry the sliced dry fruits for a min and add to Kheer.

    6
    Done

    Mix well. Turn off heat and serve hot or chilled.

    Sana Sayyed

    Food Blogger | Recipe Developer | Chilli Addict | Lawyer | Spice Lover

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