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Ingredients

Adjust Servings:
500 gms Boneless Chicken pieces
1/2 tbsp Turmeric Powder (Haldi powder)
2 1/4 inch pieces of Cinnamon (Dalchini)
12-15 Black Pepper (Kali Miri)
1 tbsp Cumin seeds (Zeera)
9 cloves Garlic cloves
6-8 Green chilli
handful Coriander (Kothmir)
Salt (To Taste)
5 tbsp Vegetable Oil
Green Chicken Recipe

Green Chicken Recipe

Cuisine:

    Ingredients

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    This is one of my mom’s recipe that I like to keep original because its already perfect. This recipe has a lot of fond memories attached to it, its the type of masaledaar (spicy) stuff you expect from Indian food. you can serve this as a starter, a side dish or a main course its completely your choice . Hope you like it as much as I do:)

    Directions

    Steps

    1
    Done

    In a deep vessel or a kadai put the chicken and add half a cup of water, turmeric powder and salt.

    2
    Done

    Turn the gas on and cook on high flame with the lid on.

    3
    Done

    Keep stirring the chicken every two minutes or so, till all the water evaporates.

    4
    Done

    At this point add half the amount oil to the chicken and lower the flame.

    5
    Done

    cook on low flame till the oil starts separating.

    6
    Done

    In the meanwhile grind together coriander, green chilli, garlic and cumin.

    7
    Done

    Once oil starts separating from the chicken, add rest of the oil.

    8
    Done

    After adding oil the second time, add coriander paste to the chicken and mix well.

    9
    Done

    Give the chicken a nice stir, and cover with the lid again but keep stirring every 2 minutes.

    10
    Done

    Cook till chicken is completely cooked and gets a slight reddish color.

    11
    Done

    Serve with a few onion slices and lemon:) enjoy:)

    Sana Sayyed

    Food Blogger | Recipe Developer | Chilli Addict | Lawyer | Spice Lover

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    2 Comments Hide Comments

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