Ingredients
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500 ml Milk
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2 Egg (Whole)
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100 gms Vanilla Sponge Cake
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1 cup Fresh FruitsOptional (Strawberries and chikku cut into small pieces)
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1/2 cup Sugar
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2-3 drops Vanilla Extract
A custard or a cake? you decide! Its so easy to make I could make it in my sleep! And its so yum I could eat it all day!
Directions
Steps
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1
Done
|
Pre-heat oven to 150°C. |
|
2
Done
|
Take a circular mould and heat 1/4 cup of sugar in it till it melts and turns golden brown. Swirl to coat the sides of the mould. Keep aside to cool. |
|
3
Done
|
In a large bowl, beat eggs, milk, vanilla and remaining sugar until combined. |
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4
Done
|
Crush the cake finely in the mould that has been coated with caramel. Add chopped fruits and pour the milk mix into the mould. |
|
5
Done
|
Cook in the preheated oven for 20-25 mins. Once done let it cool. Refrigerate for a few hours. |
|
6
Done
|
To serve, place a plate over the mould, hold firmly in place and turn over gently. The custard cake will turn over onto the plate, caramel side up. |
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