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Custard Cake

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30 mins
Serves 6
Easy
150°C

Ingredients

Adjust Servings:

	500 ml Milk
	2 Egg (Whole)
	100 gms Vanilla Sponge Cake
	1 cup Fresh Fruits Optional (Strawberries and chikku cut into small pieces)
	1/2 cup Sugar
	2-3 drops Vanilla Extract

Custard Cake

Name: Custard Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 Servings
Ingredients: Milk: 500 ml; Egg (Whole): 2; Vanilla Sponge Cake: 100 gms; Fresh Fruits: 1 cup; Sugar: 1/2 cup; Vanilla Extract: 2-3 drops

Ingredients

500 ml Milk
2 Egg (Whole)
100 gms Vanilla Sponge Cake
1 cup Fresh Fruits
Optional (Strawberries and chikku cut into small pieces)
1/2 cup Sugar
2-3 drops Vanilla Extract

A custard or a cake? you decide! Its so easy to make I could make it in my sleep! And its so yum I could eat it all day!

Directions

Steps

1 Done	Pre-heat oven to 150°C.
2 Done	Take a circular mould and heat 1/4 cup of sugar in it till it melts and turns golden brown. Swirl to coat the sides of the mould. Keep aside to cool.
3 Done	In a large bowl, beat eggs, milk, vanilla and remaining sugar until combined.
4 Done	Crush the cake finely in the mould that has been coated with caramel. Add chopped fruits and pour the milk mix into the mould.
5 Done	Cook in the preheated oven for 20-25 mins. Once done let it cool. Refrigerate for a few hours.
6 Done	To serve, place a plate over the mould, hold firmly in place and turn over gently. The custard cake will turn over onto the plate, caramel side up.