Ingredients
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250 gms Chicken Mince (Kheema)
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3 boiled and mashed Potatoes
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1/2 cup Soya Mince (Kheema)
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4 Green chilli
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small bunch of Coriander (Kothmir)
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2 tsp Ginger Garlic Paste
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1/2 tsp Garam Masala Powder
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1/4 tsp Red Chilli Powder
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2 beaten Eggs
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Salt(To Taste)
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Vegetable Oil(For frying)
This is my take on the chicken cutlet or kabab. A perfectly flavoured patty coated with egg and deep fried, to give you a beautifully crisp on the outside and deliciously juicy on the inside kinda cutlets. I love them, and am sure you will love them too!!
Directions
Steps
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1
Done
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In a food processor grind together chicken mince, green chilli and coriander. |
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2
Done
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Boil soya mince and mash the boiled potatoes. |
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3
Done
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Mix well together all the ingredients except eggs and oil. |
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4
Done
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Grease your palm with oil and make flat circular patties of desired size from the chicken and potato mix. |
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5
Done
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Dip each patty into beaten eggs and deep fry in medium hot oil. Fry each patty until nicely brown on each side. |
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6
Done
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Serve with pudina chutney. |
