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Ingredients

Adjust Servings:
250 gms Chicken Mince (Kheema)
3 boiled and mashed Potatoes
1/2 cup Soya Mince (Kheema)
4 Green chilli
small bunch of Coriander (Kothmir)
2 tsp Ginger Garlic Paste
1/2 tsp Garam Masala Powder
1/4 tsp Red Chilli Powder
2 beaten Eggs
Salt (To Taste)
Vegetable Oil (For frying)
Chicken Cutlet | How to make Chicken Cutlet | Chicken kabab

Chicken Cutlet | How to make Chicken Cutlet | Chicken kabab

Cuisine:

    Ingredients

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    This is my take on the chicken cutlet or kabab. A perfectly flavoured patty coated with egg and deep fried, to give you a beautifully crisp on the outside and deliciously juicy on the inside kinda cutlets. I love them, and am sure you will love them too!!

    Directions

    Steps

    1
    Done

    In a food processor grind together chicken mince, green chilli and coriander.

    2
    Done

    Boil soya mince and mash the boiled potatoes.

    3
    Done

    Mix well together all the ingredients except eggs and oil.

    4
    Done

    Grease your palm with oil and make flat circular patties of desired size from the chicken and potato mix.

    5
    Done

    Dip each patty into beaten eggs and deep fry in medium hot oil. Fry each patty until nicely brown on each side.

    6
    Done

    Serve with pudina chutney.

    Sana Sayyed

    Food Blogger | Recipe Developer | Chilli Addict | Lawyer | Spice Lover

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