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Ingredients

Adjust Servings:
Ingredients for Marinade:
250 gms Boneless Chicken pieces
1/2 Egg
1/2 tsp Ginger Garlic Paste
1/4 tsp Garam Masala Powder
1/2 tsp Red Chilli Powder
1 tbsp Coriander (Kothmir)
1 pinch Red Food Colouring
Salt (To Taste)
Ingredients for coating batter:
1/4 cup Plain Flour (Maida)
1 tbsp Corn flour
1 pinch Salt
Water (As required)
ingredients for sauce:
150 gms Yogurt (Dahi)
5 Green chilli
12 Curry Leaves (Kadi Patta)
1 pinch Red Food Colouring
Salt
1 tbsp Vegetable Oil
Chicken 65

Chicken 65

Cuisine:

    Ingredients

    • Ingredients for Marinade:

    • Ingredients for coating batter:

    • ingredients for sauce:

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    Chicken 65, Mumbai’s favorite starter!

    Directions

    Steps

    1
    Done

    Marinate chicken pieces with the ingredients listed for marination. (beat the egg before adding it to the marinade.) Keep aside for upto 1 hour.

    2
    Done

    In a bowl mix together plain flour and corn flour along with some salt and water. Make a thin batter.

    3
    Done

    Add the chicken pieces to the batter and deep fry for 2 mins on each side. (You only want to create a covering at this point)

    4
    Done

    Mix together yogurt, salt and a pinch of red food coloring and beat it until smooth.

    5
    Done

    Heat 1 tbsp oil in a pan and add curry leaves and green chilli to it. Cook for a minute and add yogurt.

    6
    Done

    Cook till water separates from the yogurt. Add the fried chicken at this point.

    7
    Done

    Cook for five mins on medium heat. Cover with a lid and cook until the chicken is thoroughly cooked. Uncover and cook again for 2 mins or until dry.

    Sana Sayyed

    Food Blogger | Recipe Developer | Chilli Addict | Lawyer | Spice Lover

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    Chana Chaat (Street Style)
    next
    Green Chicken Recipe
    previous
    Chana Chaat (Street Style)
    next
    Green Chicken Recipe

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