Ingredients
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Ingredients for Marinade:
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250 gms Boneless Chicken pieces
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1/2 Egg
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1/2 tsp Ginger Garlic Paste
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1/4 tsp Garam Masala Powder
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1/2 tsp Red Chilli Powder
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1 tbsp Coriander (Kothmir)
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1 pinch Red Food Colouring
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Salt(To Taste)
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Ingredients for coating batter:
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1/4 cup Plain Flour (Maida)
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1 tbsp Corn flour
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1 pinch Salt
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Water (As required)
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ingredients for sauce:
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150 gms Yogurt (Dahi)
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5 Green chilli
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12 Curry Leaves (Kadi Patta)
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1 pinch Red Food Colouring
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Salt
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1 tbsp Vegetable Oil
Directions
Steps
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1
Done
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Marinate chicken pieces with the ingredients listed for marination. (beat the egg before adding it to the marinade.) Keep aside for upto 1 hour. |
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2
Done
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In a bowl mix together plain flour and corn flour along with some salt and water. Make a thin batter. |
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3
Done
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Add the chicken pieces to the batter and deep fry for 2 mins on each side. (You only want to create a covering at this point) |
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4
Done
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Mix together yogurt, salt and a pinch of red food coloring and beat it until smooth. |
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5
Done
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Heat 1 tbsp oil in a pan and add curry leaves and green chilli to it. Cook for a minute and add yogurt. |
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6
Done
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Cook till water separates from the yogurt. Add the fried chicken at this point. |
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7
Done
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Cook for five mins on medium heat. Cover with a lid and cook until the chicken is thoroughly cooked. Uncover and cook again for 2 mins or until dry. |
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