Ingredients
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Ingredients for filling :
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100 gms Cottage Cheese (Paneer)
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1/2 cup grated Cheese
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1 small diced Onion
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1 small diced Tomato
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1/4 cup boiled Sweet Corn Kernels
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1/4 cup Harissa Mayonnaise (Veeba Harissa Dressing)
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2 tbsp Tomato Ketchup
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1 tsp Dried Mixed Italian Herbs
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1 tbsp finely chopped Coriander (Kothmir)
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Ingredients for pockets :
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20 Bread Slices
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1 pack Cheese Balls/ Cheese Puffs
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1 tbsp finely chopped Coriander (Kothmir)
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Butter for frying
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1 small bowl Water
p.s :I and my brother had a fight over the last one (he won!), so you might want to hide a few for yourself before serving 😉
Directions
Steps
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1
Done
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Mix together all the ingredients for filling. |
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2
Done
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Using a cookie cutter or a jar lid cut bread slices into desired shape. |
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3
Done
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Place a small spoonful of filling in the centre of a bread and apply water on the edges. Apply water on the edges of another slice and place it over the earlier one. Press the two pieces together using your fingers. (Do as shown in the video) |
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4
Done
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Using a rolling pin or pestle crush the Cheese puffs/ Cheese balls into fine powder and mix 1 tbsp of finely chopped coriander to it. Keep aside. |
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5
Done
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Heat a non-stick pan and add 2 tbsp of butter to it, place 4 bread pockets and fry them until nicely golden brown from both sides. |
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6
Done
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Dip the fried pockets into the crushed cheese ball mixture such that they are nicely coated and serve hot. |
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