Ingredients
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1 kg Chicken pieces with bone
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2 Onion(Thinly sliced)
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2 Tomato(finely chopped)
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2 tbsp Coriander (Kothmir)(Finely chopped)
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2 tbsp Mint leaves (Pudina)(Finely chopped)
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250 gms Yogurt (Dahi)
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2 tsp Ginger Garlic Paste
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1/2 tsp Turmeric Powder (Haldi powder)
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3 tsp Coriander powder
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1 tsp Garam Masala Powder
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1/2 cup Oil
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Salt(To taste)
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Ingredients for green paste:
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A handful of Coriander (Kothmir)
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A handful of Mint leaves (Pudina)
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5 Green chilli
On days that you really do not have time to put a lot of effort in cooking, we really need some recipes that wouldn’t take too much time to cook and need a lot of monitoring while we cook them. This is a recipe for one of those days, just pack everything in a cooker pot and let it cook. Its also absolutely delicious! I could literally eat this everyday!!
Directions
Steps
|
1
Done
|
Grind together all the ingredients for the green paste : Coriander, Pudina and green chilli using 1-2 tbsp pf water. |
|
2
Done
|
We have to use a cooker with a whistle for this recipe. |
|
3
Done
|
Heat 1/2 cup oil in the cooker and add sliced onions. Saute onions until nicely golden brown. |
|
4
Done
|
Add in the finely chopped tomatoes, turmeric powder, coriander powder, garam masala, ginger garlic paste, green chilli paste we made and salt. |
|
5
Done
|
Saute nicely, until the oil starts to separate. At this point add the chicken and mix well. |
|
6
Done
|
Let the chicken cook for 2-3 mins. |
|
7
Done
|
Using a whisk smoothen the yogurt to remove any lumps. Add yogurt to chicken and mix well. Cook for 2 mins and cover with the cooker lid. Place the whistle on. |
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8
Done
|
Cook on medium to high flame until two whistles and then turn the gas to low flame and cook for another 10 mins. |
|
9
Done
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Your delicious Haryali chicken is ready! Serve hot! |
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