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Best Haryali Chicken Recipe | Green Chicken gravy

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Ingredients

1 kg Chicken pieces with bone
2 Onion (Thinly sliced)
2 Tomato (finely chopped)
2 tbsp Coriander (Kothmir) (Finely chopped)
2 tbsp Mint leaves (Pudina) (Finely chopped)
250 gms Yogurt (Dahi)
2 tsp Ginger Garlic Paste
1/2 tsp Turmeric Powder (Haldi powder)
3 tsp Coriander powder
1 tsp Garam Masala Powder
1/2 cup Oil
Salt (To taste)
Ingredients for green paste:
A handful of Coriander (Kothmir)
A handful of Mint leaves (Pudina)
5 Green chilli

Best Haryali Chicken Recipe | Green Chicken gravy

Cuisine:
    • 30 mins
    • Medium

    Ingredients

    • Ingredients for green paste:

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    On days that you really do not have time to put a lot of effort in cooking, we really need some recipes that wouldn’t take too much time to cook and need a lot of monitoring while we cook them. This is a recipe for one of those days, just pack everything in a cooker pot and let it cook. Its also absolutely delicious! I could literally eat this everyday!!

    Directions

    Steps

    1
    Done

    Grind together all the ingredients for the green paste : Coriander, Pudina and green chilli using 1-2 tbsp pf water.

    2
    Done

    We have to use a cooker with a whistle for this recipe.

    3
    Done

    Heat 1/2 cup oil in the cooker and add sliced onions. Saute onions until nicely golden brown.

    4
    Done

    Add in the finely chopped tomatoes, turmeric powder, coriander powder, garam masala, ginger garlic paste, green chilli paste we made and salt.

    5
    Done

    Saute nicely, until the oil starts to separate. At this point add the chicken and mix well.

    6
    Done

    Let the chicken cook for 2-3 mins.

    7
    Done

    Using a whisk smoothen the yogurt to remove any lumps. Add yogurt to chicken and mix well. Cook for 2 mins and cover with the cooker lid. Place the whistle on.

    8
    Done

    Cook on medium to high flame until two whistles and then turn the gas to low flame and cook for another 10 mins.

    9
    Done

    Your delicious Haryali chicken is ready! Serve hot!

    Sana Sayyed

    Food Blogger | Recipe Developer | Chilli Addict | Lawyer | Spice Lover

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